Bayernmoor is a family owned boutique winery and estate vineyard located in the hills of Stanwood, Washington. Featuring six acres of southern-facing Pinot Noir at an elevation of over 700 feet, our estate vineyard showcases stunning views of Mount Rainer, the Cascades, and the Olympic mountains.
Celebrating history and sustainability are two complimentary philosophies that we at Bayernmoor let guide every aspect of what we do. The name Bayernmoor is an homage to the German and Dutch roots of our family. For nearly half a century, the building that houses our winery has been a barn, a family home, and now a state-of-the-art winemaking facility. Over that same amount of time, the land has gone from a working dairy farm to a world-class Pinot Noir vineyard. At Bayernmoor, the past is always present.
The future is equally important to us as we look forward by using sustainable farming practices in the vineyard. By using organic practices and mindful farming, we are keeping the vineyard and surrounding lands sustainable for generations to come. Through our holistic approach to farming and winemaking, Bayernmoor not only produces award-winning wines, but does so while honoring our past and improving the land for the future.
In addition to our Pinot Noir, we produce award winning Cabernet Sauvignon, Chardonnay, and Rosé. Sourcing exclusively from Washington’s top vineyards, our winemaker, Brian Carter, uses a minimalist approach to convey the true expression of each varietal and its unique terroir. At Bayernmoor, every bottle represents our focus on quality and is an experience waiting to be uncorked.