This recipe (which has been my go-to Thanksgiving recipe for almost two decades) comes to us from Emeril Lagasse via The Food Network. It takes some planning ahead as the turkey should soak in the brine overnight. Other than that extra step, this is an easy and very flavorful recipe.
This spicy alternative to a traditional roasted turkey comes to us from our friends at Bon Appétit. While there is definitely some heat to this recipe, it is not overwhelming if you use the cajun seasoning recipe below. Of course you can adjust it as needed, controlling the heat by the amount of cayenne pepper you add. Make this a truly southern Thanksgiving meal by making macaroni and cheese, potato salad, and sweet potatoes as your side dishes. Don't forget the pecan pie!
