| Date: | Fri, Jun 24, 2022 |
| Time | 6:30 PM |
| Venue: | Bayernmoor Woodinville Tasting Room |
| Phone: | 425-216-3300 |
| Email: | taste@bayernmoor.com |
Hosted by owner/winemaker Larry Harris and Chef Tori, come enjoy a beautiful evening of amazing wines, delicious food and live music! Chef Tori will be preparing five barbecue themed courses, perfectly paired with your favorite Bayernmoor wines.
Enjoy a Rosé Spritzer on the patio at 6:30pm with dinner starting at 7:00pm in the Tasting Room.
By reservation only
Wine Club: $150/ticket, plus tax and gratuity
Non-Wine Club: $170/ticket, plus tax and gratuity
Call or email now to reserve your spot before they are gone:
425-216-3300 / taste@bayernmoor.com
Vegetarian option available upon request at booking. Your credit card will be required for booking and any cancellations within 72 hours of the event will be charged $75 per person. No shows will be charged at the full rate.
If you have any questions regarding this or future Winemaker’s Dinners, please feel free to call or email taste@bayernmoor.com.
COURSE ONE
2019 Rosé - Horse Heaven Hills AVA
whipped feta, roasted strawberries and fresh basil, with crostini
COURSE TWO
2018 Chardonnay - Columbia Valley AVA
grilled steelhead pasta salad, asparagus, capers, snap peas, and dill, with lemon zest
COURSE THREE
2017 Pinot Noir - Washington State
Uli's onion sausage kebab, mushrooms, zucchini, bell pepper, and Walla Walla onions, with Pinot Noir reduction
COURSE FOUR
2018 Bayernmoor Estate Pinot Noir - Reserve
sixteen hour slow smoked brisket, served with pickled mustard seed potato salad, and sweet corn
COURSE FIVE
2018 Cabernet Sauvignon - Klipsun Vineyard / Red Mountain AVA
Cabernet soaked cherry cobbler, hazelnut & oat crumble, with whipped cream