The 2017 Estate Pinot Noir, our first vintage, is a shining example of the care and work we put into our vineyard. We cultivated gorgeous fruit in 2017 that ripened until mid-October. After a natural fermentation, we aged our Estate Pinot Noir in new and neutral French oak for 15 months. Notes of strawberries and cream are immediately present in the glass. A good swirl unlocks aromas of rhubarb, black cherry, and clove. On the palate, subtle tannin and body give way to a long finish of vanilla, thyme, and caramel.