Our 2017 Washington State Pinot Noir showcases various Pinot Noir vineyards throughout the state. This unique blend of vineyards and clones spent 15 months in French oak, resulting in a bolder body and structure than its Estate counterpart. Traditional aromas of cherry, tarragon, and kirsch are showcased on the nose. The palate shows round tannins and notes of blackberry and butterscotch.
Barrel aged for 15 months in 100% French Oak - 20% New, 80% Neutral
Food Pairing Notes
The Washington State Pinot Noir goes great with salmon, roast pork loin, and herbed potatoes.
Cascadia Int'l Wine Competition: Gold
Seattle Wine Awards: Gold
Sunset Int'l Wine Competition: Gold
Bellingham NW Wine Competition: Silver
SF Chronicle Wine Competition: Silver