Sourced from two of Washington’s top vineyards, Celilo and Otis, our 2018 Chardonnay shimmers golden in the glass, inviting you to take a sip. Notes of honeysuckle, dried grass, citrus, and fresh pear on the nose are echoed on the palate along with lemon curd and a touch of hazelnut.
Regarded as one of the top vineyards for Chardonnay, Celilo sits atop Underwood Mountain with a striking view of the Columbia River. With a soil rich in clay and the perfect mix of sun, wind, and rain, the vineyard produces world class fruit year after year. Blended with the fruit from Otis Vineyard in Yakima the pair create a delicious and well-balanced wine.
Aged 10 months on lees in 100% French Oak barrels, 25% new
Food Pairing Notes
Pair with a simply seasoned halibut or cod, a medium cheddar, or keep in Washington state and pair with Penn Cove mussels or Dungeness crab.
Seattle Wine Awards: Double Gold
Bellingham NW Wine Competition: Gold
Sunset Int'l Wine Competition: Gold
Featured In The Herbfarm's "Mycologist's Dream" Dinner
Cascadia Int'l Wine Competition: Silver