Where our Estate Pinot Noir is more nuanced and herbaceous, our Washington State Pinot Noir is a bigger, bolder wine that loves spice. With warm notes of baking spice and paprika, the wine has a similar flavor profile to the homemade cajun seasoning. The medium body and light tannin of our wine will hold up against the crispier skin created by the seasoning blend.
We hope you, your family, and friends have a wonderful Thanksgiving. Cheers!