After cleaning and cutting your shrimp to size, set in a bowl with half of the lemon juice and keep covered in the refrigerator for at least 30 minutes to 1 hour, or until the shrimp becomes opaque.
Meanwhile, prepare all other ingredients. Once the shrimp has been “cooked” in the citrus, add everything to one bowl, toss, and enjoy with saltine crackers or tortilla chips. Cheers!