A very eager Spring is finally here! On the days of sunshine, kick back with this quick and easy dish that’s perfect for a (Bayernmoor) Rosé picnic or even as a preface to a warmer meal after a bout of rain.
10 ozs arugula (or your favorite leafy greens)
1 english cucumber, diced
6 spears of fresh asparagus, sliced on a bias
1/2 bulb of fennel, sliced thin
5 red radishes, halved and sliced
1 cup snap peas, halved
1 1/2 cups stale bread, torn into bite sized pieces
1/4 cup good olive oil (or more to taste)
3 tbsps saba (or more to taste)
2 tbsps fresh mint, julienned
salt and pepper to taste
In a large bowl combine bread, vegetables, salt, pepper, and toss with olive oil. Plate and finish with a sprinkle of fresh mint and a drizzle of saba. Enjoy with a glass of Bayernmoor Rosé!